{"id":33169,"date":"2026-10-19T14:23:45","date_gmt":"2026-10-19T14:23:45","guid":{"rendered":"https:\/\/www.baccoalpretorio.com\/?page_id=33169"},"modified":"2026-10-29T12:32:25","modified_gmt":"2026-10-29T12:32:25","slug":"press","status":"publish","type":"page","link":"https:\/\/www.baccoalpretorio.com\/en\/press\/","title":{"rendered":"Press en"},"content":{"rendered":"

[et_pb_section fb_built=”1″ custom_padding_last_edited=”on|phone” module_id=”trattoria” _builder_version=”4.27.9″ _module_preset=”default” background_color=”#000000″ custom_margin=”0px||0px||false|false” custom_padding=”100px||100px||false|false” custom_padding_tablet=”60px||60px||true|false” custom_padding_phone=”60px||60px||true|false” global_colors_info=”{}”][et_pb_row use_custom_gutter=”on” gutter_width=”2″ make_equal=”on” custom_padding_last_edited=”off|desktop” _builder_version=”4.27.9″ background_color=”rgba(0,0,0,0)” width=”100%” width_tablet=”90%” width_phone=”85%” width_last_edited=”on|tablet” max_width=”1920px” max_width_tablet=”100%” max_width_phone=”100%” max_width_last_edited=”on|desktop” custom_margin=”0px||0px||false|false” custom_padding_tablet=”7%||7%||true|false” custom_padding_phone=”19%||19%||true|false” animation_direction=”top” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.16″ global_colors_info=”{}”][et_pb_text content_tablet=”<\/p>\n

Breccia<\/h1>\n

” content_phone=”<\/p>\n

Breccia<\/h1>\n

” content_last_edited=”off|desktop” _builder_version=”4.27.6″ _module_preset=”default” text_font=”Comfortaa|500|||||||” text_text_color=”#FFFFFF” text_font_size=”41px” header_font=”Big Shoulders Display|||on|||||” header_text_color=”#FFFFFF” header_font_size=”120px” header_line_height=”0.9em” text_orientation=”center” custom_margin=”||0px||false|false” custom_padding=”||1px|||” text_font_size_tablet=”50px” text_font_size_phone=”24px” text_font_size_last_edited=”on|phone” text_line_height_tablet=”1.3em” text_line_height_phone=”1.3em” text_line_height_last_edited=”on|tablet” header_font_size_tablet=”90px” header_font_size_phone=”60px” header_font_size_last_edited=”on|phone” global_colors_info=”{}”]<\/p>\n

Press<\/h1>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_3,1_3,1_3″ use_custom_gutter=”on” gutter_width=”2″ make_equal=”on” _builder_version=”4.27.9″ _module_preset=”default” width=”90%” width_tablet=”90%” width_phone=”85%” width_last_edited=”on|phone” max_width=”1290px” custom_margin=”0px||0px||false|false” custom_padding=”||||false|false” animation_style=”fade” animation_duration=”700ms” animation_delay=”500ms” animation_speed_curve=”ease” global_colors_info=”{}”][et_pb_column type=”1_3″ _builder_version=”4.27.9″ _module_preset=”default” background_color=”#000000″ border_width_all=”1px” border_color_all=”rgba(255,255,255,0.32)” global_colors_info=”{}”][et_pb_image src=”https:\/\/www.baccoalpretorio.com\/wp-content\/uploads\/2026\/10\/bacco-press-mywhere.webp” title_text=”bacco-press-mywhere” show_bottom_space=”off” _builder_version=”4.27.9″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_image][et_pb_text _builder_version=”4.27.9″ _module_preset=”default” text_text_color=”#FFFFFF” text_font_size=”15px” text_line_height=”1.5em” header_2_font=”|600|||||||” header_2_text_color=”#FFFFFF” header_2_font_size=”20px” custom_padding=”25px|25px||25px|false|false” global_colors_info=”{}”]<\/p>\n

01 MyWhere<\/h2>\n

L\u2019antica cucina romana e un mondo fiabesco convivono a Castro Pretorio
\n[\/et_pb_text][et_pb_button button_url=”https:\/\/www.mywhere.it\/163652\/lantica-cucina-romana-e-un-mondo-fiabesco-convivono-da-bacco-al-pretorio.html” url_new_window=”on” button_text=”Read the article” _builder_version=”4.27.9″ _module_preset=”default” custom_button=”on” button_text_size=”16px” button_text_color=”#FFFFFF” button_border_width=”1px” button_border_color=”#FFFFFF” button_border_radius=”0px” button_font=”|600|||||||” button_icon=”$||divi||400″ button_on_hover=”off” custom_margin=”||25px|25px|false|false” global_colors_info=”{}” button_bg_color__hover_enabled=”on|hover” button_bg_color__hover=”#2b2b2b” button_bg_enable_color__hover=”on”][\/et_pb_button][\/et_pb_column][et_pb_column type=”1_3″ _builder_version=”4.27.6″ _module_preset=”default” background_color=”#000000″ border_width_all=”1px” border_color_all=”rgba(255,255,255,0.32)” global_colors_info=”{}”][et_pb_image src=”https:\/\/www.baccoalpretorio.com\/wp-content\/uploads\/2026\/10\/bacco-press-mangiaebevi.webp” title_text=”bacco-press-mangiaebevi” show_bottom_space=”off” _builder_version=”4.27.9″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_image][et_pb_text _builder_version=”4.27.9″ _module_preset=”default” text_text_color=”#FFFFFF” text_font_size=”15px” text_line_height=”1.5em” header_2_font=”|600|||||||” header_2_text_color=”#FFFFFF” header_2_font_size=”20px” custom_padding=”25px|25px||25px|false|false” global_colors_info=”{}”]<\/p>\n

02 mangiaebevi<\/h2>\n

Bacco al Pretorio, cucina romana tra gioco e memoria
\n[\/et_pb_text][et_pb_button button_url=”https:\/\/www.mangiaebevi.it\/bacco-al-pretorio-cucina-romana\/” url_new_window=”on” button_text=”Read the article” _builder_version=”4.27.9″ _module_preset=”default” custom_button=”on” button_text_size=”16px” button_text_color=”#FFFFFF” button_border_width=”1px” button_border_color=”#FFFFFF” button_border_radius=”0px” button_font=”|600|||||||” button_icon=”$||divi||400″ button_on_hover=”off” custom_margin=”||25px|25px|false|false” locked=”off” global_colors_info=”{}” button_bg_color__hover_enabled=”on|hover” button_bg_color__hover=”#2b2b2b” button_bg_enable_color__hover=”on”][\/et_pb_button][\/et_pb_column][et_pb_column type=”1_3″ _builder_version=”4.27.6″ _module_preset=”default” background_color=”#000000″ border_width_all=”1px” border_color_all=”rgba(255,255,255,0.32)” global_colors_info=”{}”][et_pb_image src=”https:\/\/www.baccoalpretorio.com\/wp-content\/uploads\/2026\/10\/bacco-press-effetto-food.webp” title_text=”bacco-press-effetto-food” show_bottom_space=”off” _builder_version=”4.27.9″ _module_preset=”default” locked=”off” global_colors_info=”{}”][\/et_pb_image][et_pb_text _builder_version=”4.27.9″ _module_preset=”default” text_text_color=”#FFFFFF” text_font_size=”15px” text_line_height=”1.5em” header_2_font=”|600|||||||” header_2_text_color=”#FFFFFF” header_2_font_size=”20px” custom_padding=”25px|25px||25px|false|false” locked=”off” global_colors_info=”{}”]<\/p>\n

03 Effetto Food<\/h2>\n

Ristorante Bacco al Pretorio a Roma: la nuova tradizione gastronomica capitolina<\/p>\n

[\/et_pb_text][et_pb_button button_url=”https:\/\/www.effettofood.com\/ristorante-bacco-al-pretorio-a-roma-la-nuova-tradizione-gastronomica-capitolina\/” url_new_window=”on” button_text=”Read the article” _builder_version=”4.27.9″ _module_preset=”default” custom_button=”on” button_text_size=”16px” button_text_color=”#FFFFFF” button_border_width=”1px” button_border_color=”#FFFFFF” button_border_radius=”0px” button_font=”|600|||||||” button_icon=”$||divi||400″ button_on_hover=”off” custom_margin=”||25px|25px|false|false” locked=”off” global_colors_info=”{}” button_bg_color__hover_enabled=”on|hover” button_bg_color__hover=”#2b2b2b” button_bg_enable_color__hover=”on”][\/et_pb_button][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_3,1_3,1_3″ use_custom_gutter=”on” gutter_width=”2″ make_equal=”on” _builder_version=”4.27.9″ _module_preset=”default” width=”90%” width_tablet=”90%” width_phone=”85%” width_last_edited=”on|phone” max_width=”1290px” custom_margin=”0px||0px||false|false” custom_padding=”||||false|false” animation_style=”fade” animation_duration=”700ms” animation_delay=”500ms” animation_speed_curve=”ease” hover_enabled=”0″ global_colors_info=”{}” sticky_enabled=”0″ locked=”off”][et_pb_column type=”1_3″ _builder_version=”4.27.9″ _module_preset=”default” background_color=”#000000″ border_width_all=”1px” border_color_all=”rgba(255,255,255,0.32)” global_colors_info=”{}”][et_pb_image src=”https:\/\/www.baccoalpretorio.com\/wp-content\/uploads\/2026\/10\/bacco-press-italia-a-tavola-tagliolini.webp” title_text=”bacco-press-italia-a-tavola-tagliolini” show_bottom_space=”off” _builder_version=”4.27.9″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_image][et_pb_text _builder_version=”4.27.9″ _module_preset=”default” text_text_color=”#FFFFFF” text_font_size=”15px” text_line_height=”1.5em” header_2_font=”|600|||||||” header_2_text_color=”#FFFFFF” header_2_font_size=”20px” custom_padding=”25px|25px||25px|false|false” global_colors_info=”{}”]<\/p>\n

04 Italia a Tavola<\/h2>\n

Come fare i tagliolini cozze e vongole con limone bruciato<\/p>\n

[\/et_pb_text][et_pb_button button_url=”https:\/\/www.italiaatavola.net\/ricette\/come-fare-i-tagliolini-cozze-e-vongole-con-limone-bruciato\/121008\/” url_new_window=”on” button_text=”Read the article” _builder_version=”4.27.9″ _module_preset=”default” custom_button=”on” button_text_size=”16px” button_text_color=”#FFFFFF” button_border_width=”1px” button_border_color=”#FFFFFF” button_border_radius=”0px” button_font=”|600|||||||” button_icon=”$||divi||400″ button_on_hover=”off” custom_margin=”||25px|25px|false|false” locked=”off” global_colors_info=”{}” button_bg_color__hover_enabled=”on|hover” button_bg_color__hover=”#2b2b2b” button_bg_enable_color__hover=”on”][\/et_pb_button][\/et_pb_column][et_pb_column type=”1_3″ _builder_version=”4.27.9″ _module_preset=”default” background_color=”#000000″ border_width_all=”1px” border_color_all=”rgba(255,255,255,0.32)” global_colors_info=”{}”][et_pb_image src=”https:\/\/www.baccoalpretorio.com\/wp-content\/uploads\/2026\/10\/BACCO.-bacco-press-goloso-e-curioso.webp” title_text=”BACCO. bacco-press-goloso-e-curioso” show_bottom_space=”off” _builder_version=”4.27.9″ _module_preset=”default” hover_enabled=”0″ global_colors_info=”{}” sticky_enabled=”0″][\/et_pb_image][et_pb_text _builder_version=”4.27.9″ _module_preset=”default” text_text_color=”#FFFFFF” text_font_size=”15px” text_line_height=”1.5em” header_2_font=”|600|||||||” header_2_text_color=”#FFFFFF” header_2_font_size=”20px” custom_padding=”25px|25px||25px|false|false” hover_enabled=”0″ global_colors_info=”{}” sticky_enabled=”0″]<\/p>\n

05 Goloso & Curioso<\/h2>\n

Bacco al Pretorio, dove la cucina romana incontra il gusto contemporaneo<\/p>\n

[\/et_pb_text][et_pb_button button_url=”https:\/\/www.golosoecurioso.it\/it\/bacco-al-pretorio-dove-la-cucina-romana-incontra-il-gusto-contemporaneo” url_new_window=”on” button_text=”Read the article” _builder_version=”4.27.9″ _module_preset=”default” custom_button=”on” button_text_size=”16px” button_text_color=”#FFFFFF” button_border_width=”1px” button_border_color=”#FFFFFF” button_border_radius=”0px” button_font=”|600|||||||” button_icon=”$||divi||400″ button_on_hover=”off” custom_margin=”||25px|25px|false|false” hover_enabled=”0″ global_colors_info=”{}” button_bg_color__hover_enabled=”on|hover” button_bg_color__hover=”#2b2b2b” button_bg_enable_color__hover=”on” sticky_enabled=”0″][\/et_pb_button][\/et_pb_column][et_pb_column type=”1_3″ _builder_version=”4.27.9″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"

Press 01 MyWhere L\u2019antica cucina romana e un mondo fiabesco convivono a Castro Pretorio 02 mangiaebevi Bacco al Pretorio, cucina romana tra gioco e memoria 03 Effetto Food Ristorante Bacco al Pretorio a Roma: la nuova tradizione gastronomica capitolina04 Italia a Tavola Come fare i tagliolini cozze e vongole con limone bruciato05 Goloso & Curioso […]<\/p>\n","protected":false},"author":3,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"

[et_pb_section fb_built=\"1\" custom_padding_last_edited=\"on|phone\" module_id=\"trattoria\" _builder_version=\"4.27.9\" _module_preset=\"default\" background_color=\"#000000\" custom_margin=\"0px||0px||false|false\" custom_padding=\"100px||100px||false|false\" custom_padding_tablet=\"60px||60px||true|false\" custom_padding_phone=\"60px||60px||true|false\" hover_enabled=\"0\" global_colors_info=\"{}\" sticky_enabled=\"0\"][et_pb_row use_custom_gutter=\"on\" gutter_width=\"2\" make_equal=\"on\" custom_padding_last_edited=\"off|desktop\" _builder_version=\"4.27.9\" background_color=\"rgba(0,0,0,0)\" width=\"100%\" width_tablet=\"90%\" width_phone=\"85%\" width_last_edited=\"on|tablet\" max_width=\"1920px\" max_width_tablet=\"100%\" max_width_phone=\"100%\" max_width_last_edited=\"on|desktop\" custom_margin=\"0px||0px||false|false\" custom_padding_tablet=\"7%||7%||true|false\" custom_padding_phone=\"19%||19%||true|false\" animation_direction=\"top\" global_colors_info=\"{}\"][et_pb_column type=\"4_4\" _builder_version=\"4.16\" global_colors_info=\"{}\"][et_pb_text content_tablet=\"<\/p>

Breccia<\/h1>

\" content_phone=\"<\/p>

Breccia<\/h1>

\" content_last_edited=\"off|desktop\" _builder_version=\"4.27.6\" _module_preset=\"default\" text_font=\"Comfortaa|500|||||||\" text_text_color=\"#FFFFFF\" text_font_size=\"41px\" header_font=\"Big Shoulders Display|||on|||||\" header_text_color=\"#FFFFFF\" header_font_size=\"120px\" header_line_height=\"0.9em\" text_orientation=\"center\" custom_margin=\"||0px||false|false\" custom_padding=\"||1px|||\" text_font_size_tablet=\"50px\" text_font_size_phone=\"24px\" text_font_size_last_edited=\"on|phone\" text_line_height_tablet=\"1.3em\" text_line_height_phone=\"1.3em\" text_line_height_last_edited=\"on|tablet\" header_font_size_tablet=\"90px\" header_font_size_phone=\"60px\" header_font_size_last_edited=\"on|phone\" global_colors_info=\"{}\"]<\/p>

Press<\/h1>

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=\"1_3,1_3,1_3\" use_custom_gutter=\"on\" gutter_width=\"2\" make_equal=\"on\" _builder_version=\"4.27.9\" _module_preset=\"default\" width=\"90%\" width_tablet=\"90%\" width_phone=\"85%\" width_last_edited=\"on|phone\" max_width=\"1290px\" custom_margin=\"0px||0px||false|false\" custom_padding=\"||||false|false\" animation_style=\"fade\" animation_duration=\"700ms\" animation_delay=\"500ms\" animation_speed_curve=\"ease\" global_colors_info=\"{}\"][et_pb_column type=\"1_3\" _builder_version=\"4.27.9\" _module_preset=\"default\" background_color=\"#000000\" border_width_all=\"1px\" border_color_all=\"rgba(255,255,255,0.32)\" global_colors_info=\"{}\"][et_pb_image src=\"https:\/\/www.baccoalpretorio.com\/wp-content\/uploads\/2026\/10\/bacco-press-mywhere.webp\" title_text=\"bacco-press-mywhere\" show_bottom_space=\"off\" _builder_version=\"4.27.9\" _module_preset=\"default\" global_colors_info=\"{}\"][\/et_pb_image][et_pb_text _builder_version=\"4.27.9\" _module_preset=\"default\" text_text_color=\"#FFFFFF\" text_font_size=\"15px\" text_line_height=\"1.5em\" header_2_font=\"|600|||||||\" header_2_text_color=\"#FFFFFF\" header_2_font_size=\"20px\" custom_padding=\"25px|25px||25px|false|false\" global_colors_info=\"{}\"]<\/p>

01 MyWhere<\/h2>

L\u2019antica cucina romana e un mondo fiabesco convivono a Castro Pretorio<\/p>

[\/et_pb_text][et_pb_button button_url=\"https:\/\/www.mywhere.it\/163652\/lantica-cucina-romana-e-un-mondo-fiabesco-convivono-da-bacco-al-pretorio.html\" url_new_window=\"on\" button_text=\"Apri l'articolo\" _builder_version=\"4.27.9\" _module_preset=\"default\" custom_button=\"on\" button_text_size=\"16px\" button_text_color=\"#FFFFFF\" button_border_width=\"1px\" button_border_color=\"#FFFFFF\" button_border_radius=\"0px\" button_font=\"|600|||||||\" button_icon=\"$||divi||400\" button_on_hover=\"off\" custom_margin=\"||25px|25px|false|false\" global_colors_info=\"{}\" button_bg_color__hover_enabled=\"on|hover\" button_bg_color__hover=\"#2b2b2b\" button_bg_enable_color__hover=\"on\"][\/et_pb_button][\/et_pb_column][et_pb_column type=\"1_3\" _builder_version=\"4.27.6\" _module_preset=\"default\" background_color=\"#000000\" border_width_all=\"1px\" border_color_all=\"rgba(255,255,255,0.32)\" global_colors_info=\"{}\"][et_pb_image src=\"https:\/\/www.baccoalpretorio.com\/wp-content\/uploads\/2026\/10\/bacco-press-mangiaebevi.webp\" title_text=\"bacco-press-mangiaebevi\" show_bottom_space=\"off\" _builder_version=\"4.27.9\" _module_preset=\"default\" global_colors_info=\"{}\"][\/et_pb_image][et_pb_text _builder_version=\"4.27.9\" _module_preset=\"default\" text_text_color=\"#FFFFFF\" text_font_size=\"15px\" text_line_height=\"1.5em\" header_2_font=\"|600|||||||\" header_2_text_color=\"#FFFFFF\" header_2_font_size=\"20px\" custom_padding=\"25px|25px||25px|false|false\" global_colors_info=\"{}\"]<\/p>

02 mangiaebevi<\/h2>

Bacco al Pretorio, cucina romana tra gioco e memoria<\/p>

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